Eating out? Fire things up with the new Espetada Pimento Cremosa from Nando’s – December 2021

With the weather being so nice and cool, people are out and about; and there is a palpable sense of excitement – finally, it feels like a festive season is here. What better way to celebrate than getting together with friends and family?

This coming together after a long time calls for something out of the ordinary. Something a little bold and unapologetically stand out. A meet-up at your regular joints that dish out the same old fare wouldn’t do – it has to be some place special that offers something that truly stands tall.

Presenting the new Espetada Pimento Cremosa from Nando’s, yet another bold and appetizing variation of its bestselling signature item – just in time for the festive season.

Featuring five chicken thighs stuffed with a delicious mixture of cream cheese, feta and mint, skewered between layers of green pepper, red onion and – wait for it – sweet PEPPADEW Piquanté peppers, the new Espetada Pimento Cremosa is sure to take your taste-buds to new heights! With its mild heat and pickled tang, the sweet and spicy PEPPADEW takes the dish to a whole new level. Basted in the Nando’s legendary PERi-PERi flavour of your choice and flame-grilled to perfection and paired with a rich roasted red pepper & PERi-butter sauce (poured over the top at the table) – all presented to you to relish.

 

If you are the curious and adventurous sort, you wouldn’t want to miss out.

Eating out? Fire things up with the new Espetada Pimento Cremosa from Nando’s – December  2021